SakeImmersionWorkshop


A guided journey through the breweries, rice fields, and centuries of tradition behind Japan's most revered drink. Taste, learn, and celebrate nihonshu the way it was meant to be.

25
Sake Varieties
8
Hour Experience
18
Seats Available
日本酒
Nihonshu
DatesEvery Wednesday, June–July 2026
Time7:30pm – 11:30pm
LocationCauseway Bay, Hong Kong
Price$5,000 per person

More than tasting —
a cultural initiation

Sake is not merely a drink — it is a centuries-old conversation between water, rice, koji, and time. Our workshop guides you through twenty-five distinct expressions, from crisp junmai to floral daiginjo, each paired with carefully chosen bites to reveal how flavour breathes in context.

01

Guided Tasting

Twelve curated sakes explored in sequence, guided by our certified sake sommelier through aroma, texture, and finish.

02

Food Pairing

Seasonal Japanese bites selected to harmonise and contrast — discovering how food transforms your experience of each pour.

03

Brewing Science

Understand the four types of rice polishing, the role of koji mold, and why water provenance defines a brewery's character.

04

Label Literacy

Leave able to read a sake label with confidence — understanding grade, origin, rice variety, and what the numbers actually mean.

"
The best sake is not about the rice or the water alone — it is about the invisible thousand decisions made with patience and love.
Haruto Tanaka — Toji, Nishida Shuzo Brewery

Only 18 seats per session.
Reserve yours before they're gone.

Each workshop is intentionally kept small to ensure an intimate, personalised experience.

Reserve a Seat →Read the FAQ