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Aki Tombo Yamada Hiyaoroshi Kimoto Junmai

Aki Tombo Yamada Hiyaoroshi Kimoto Junmai

Producer: Izumibashi Shuzo
Region: Kanagawa
Ingredient: YamadanishikiCategory: Seishu
Classification: Junmai
Polishing Ratio: 80.0%
Sake Meter Value: +9
Acidity: 2.1
ABV: 16.0%
Condition: Pasteurized
Volume: 720ml
Release: Sept 2022


15% OFF FOR ORDER OVER HK$600 on order

Self Pick Up Discount 15% Off on order

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Description

泉橋堅持所有酒米都是自家培植的精品小酒造。

今年秋酒分為雄町和山田錦的版本,所用的米都是自家栽種。
山田錦他們以低精白的方式處理,
保留了更多米香味及提升酒的複雜度,
豐滿醇厚,適合配搭濃油赤醬的料理,
亦可以選擇室溫甚至熱燗飲用,
天氣開始轉涼,來一壺燗酒解一解鄉愁。

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