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Houhai Kyokai #7 Yeast Tokubetsu Junmai

Houhai Kyokai #7 Yeast Tokubetsu Junmai

Producer: Miura Syuzo
Region: Aomori
Ingredient: HouhaiCategory: Seishu
Classification: Tokubetsu Junmai
Polishing Ratio: Kojimai: 55% / Kakemai: 60%
Sake Meter Value: Undisclosed
Acidity: Undisclosed
ABV: 16.0%
Condition: Keep Refrigerated
Volume: 720ml
Release: July 2022


15% OFF FOR ORDER OVER HK$600 on order

Self Pick Up Discount 15% Off on order

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Description

豊盃既係品牌名,亦都係米嘅名,

作為青森縣的招牌米,三浦酒造亦直接將佢哋嘅品牌改做豊盃。
佢哋亦好中意不段探索豊盃米的可能性,
今次佢哋以協會7號酵母釀酒,
有著平穩的果香,口中的米旨味隨溫度改變而慢慢釋放出來,
收結清爽乾脆,是款可以輕鬆享用的好酒。

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