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Iwakikotobuki Kunihiramai 65 Kimoto Junmai Nama

Iwakikotobuki Kunihiramai 65 Kimoto Junmai Nama

Producer: Suzuki Shuzoten
Region: Fukushima
Ingredient: OmachiCategory: Seishu
Classification: Junmai
Polishing Ratio: 65.0%
Sake Meter Value: Undisclosed
Acidity: Undisclosed
ABV: 15.0%
Condition: Keep Refrigerated
Volume: 720ml
Release: March 2022


15% OFF FOR ORDER OVER HK$600 on order

Self Pick Up Discount 15% Off on order

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Description

由餐飲業轉至米農的國平先生,

在岡山縣培植出優質但很難種植的雄町米,
有四個酒藏都對他所種的米相當滿意,
決定以他的雄町(國平米)釀酒。
磐城壽的鈴木酒造店便是其中之一。
鈴木酒造店的自家酵母釀出濃厚的米旨香味,
與食物很容易配搭,無論是煮物,炸物或者燒物都非常夾。

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