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Kudoki Jozu Gokutsubushi Dewasansan 22% Junmai Daiginjo

Kudoki Jozu Gokutsubushi Dewasansan 22% Junmai Daiginjo

Producer: Kamenoi Shuzo
Region: Yamagata
Ingredient: DewasansanCategory: Seishu
Classification: Junmai Daiginjo
Polishing Ratio: 22.0%
Sake Meter Value: -5
Acidity: 1.3
ABV: 17.0%
Condition: Namazake, Keep Refrigerated
Volume: 720ml
Release: July 2022


15% OFF FOR ORDER OVER HK$600 on order

Self Pick Up Discount 15% Off on order

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Description

穀潰し(Go~ku~tsu~bu~shi)其實係以前米好珍貴嘅年代,

如果將米精磨過多去釀酒就會被人鬧浪費米,
係一種好敗家嘅行為,
因為日本酒一般都會因應社會嘅消費水平而定價,
而唔會好似而家咁因為成本高咗而加價。
哩款將酒米磨至22%但又唔係賣得特別貴嘅敗家仔就係最好例子,
くどき上手一直都係一個相當任性嘅酒造,
為咗做到某一種味道,佢哋會毫不吝嗇咁去磨米。
有錢人嘅快樂往往就係樸實無華且枯燥。

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