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Kudoki Jozu Jr.'s Ogawa Yeast Special Brew Aiyama Junmai Daiginjo

Kudoki Jozu Jr.'s Ogawa Yeast Special Brew Aiyama Junmai Daiginjo

Producer: Kamenoi Shuzo
Region: Yamagata
Ingredient: AiyamaCategory: Seishu
Classification: Junmai Daiginjo
Polishing Ratio: 44.0%
Sake Meter Value: -5
Acidity: 1.4
ABV: 17.0%
Condition: Namazake, Keep Refrigerated
Volume: 720ml
Release: July 2022


15% OFF FOR ORDER OVER HK$600 on order

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Description

山形縣除咗十四代之外,

くどき上手都係相當喜歡用小川酵母嘅酒藏,
今次佢哋特別推出哩個小川酵母同埋幻之酒米愛山嘅組合,
優雅而溫柔的香氣,果香同米香十足平衡的風味,
圓潤順滑嘅口感,絕對係相當夢幻嘅組合。

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