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Kudoki Jozu Jr.'s Shizuku 35% Daiginjo

Kudoki Jozu Jr.'s Shizuku 35% Daiginjo

Producer: Kamenoi Shuzo
Region: Yamagata
Ingredient: YamadanishikiCategory: Seishu
Classification: Daiginjo
Polishing Ratio: 35.0%
Sake Meter Value: Undisclosed
Acidity: 1.3
ABV: 16.0%
Condition: Keep Refrigerated
Volume: 720ml
Release: Aug 2022


15% OFF FOR ORDER OVER HK$600 on order

Self Pick Up Discount 15% Off on order

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Description

龜井酒造最高規格的酒款,

山田錦35%以小川酵母及1801號酵母的組合,
是他們每年參加全國新酒鑑評會的作品,
華麗而冼鍊的香氣,芳醇有層次的口感,
餘韻優雅而悠長,
完美地表現出日本人對完美清酒的審美觀。

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