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Mimurosugi Roman Series Sakemirai Junmai Daiginjo

Mimurosugi Roman Series Sakemirai Junmai Daiginjo

Producer: Imanishi Syuzou
Region: Nara
Ingredient: SakemiraiCategory: Seishu
Classification: Junmai Daiginjo
Polishing Ratio: 50.0%
Sake Meter Value: Undisclosed
Acidity: Undisclosed
ABV: 13.0%
Condition: Keep Refrigerated
Volume: 720ml
Release: July 2022


15% OFF FOR ORDER OVER HK$600 on order

Self Pick Up Discount 15% Off on order

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Description

三諸杉為了磨練釀造技術,每年都會釀造一種新酒米的挑戰。

今年是酒未來。
眾所周知,酒未來是由十四代的高本酒造所開發的酒米,
酒未來與三輪山的地下水配合度相當高,
香味是略帶白桃般的吟釀香。
放入口中時,酒未來的適度濃縮的Juicy風味蔓延開來,
最後是以優雅酸度收結的口感。

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