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Nakagokoro Junmai Ginjo

Nakagokoro Junmai Ginjo

Producer: Niseko Shuzo
Region: Hokkaido
Ingredient: SuiseiCategory: Seishu
Classification: Junmai Ginjo
Polishing Ratio: 55.0%
Sake Meter Value: 9
Acidity: 1.5
ABV: 16.0%
Condition: Keep Refrigerated
Volume: 720ml
Release: June 2022


15% OFF FOR ORDER OVER HK$600 on order

Self Pick Up Discount 15% Off on order

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Description

2021年4月,在札幌地方稅局新酒評鑑中獲得金獎。

是由俱知安農業高中的農作物小組種植的酒米“彗星”。
看到自己的大米被釀成清酒,他們感到很自豪,他們看著醪發酵了很長時間。
聽從二世古酒造的首席釀酒師水口的建議,
他接受了使用與前輩不同的酵母進行釀造的挑戰。
香氣溫和,味道乾淨,彗星的特徵表現得很好。
以清爽乾脆的餘味收結。
限量1400瓶。

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