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Niida Shizenshu Kimoto Junmai Genshu

Niida Shizenshu Kimoto Junmai Genshu

在今天大家在飲食方面都追求越天然越好的時候,其實70多年前,仁井田已經以這種概念釀酒。
以天然有機米,天然的乳酸菌及酵母以大自然本身的力量去造酒。
酒廠獨創的四段仕込法,有不失現代清酒的魅力。
每年,他們都會分析 20 年的數據,因應收穫的稻米的情況,並在與前人的智慧互動的同時進行釀造。
四段仕込將米的鮮味和甜度發揮到極致,原汁原味的酸度讓清酒的輪廓更加緊致。
純米原酒是一種琥珀色的濃醇清酒,味道濃郁而溫和,
完美地演繹出Less is more!


15% OFF FOR ORDER OVER HK$800 on order

15% OFF FOR ORDER OVER 3 Bottles on order

Self Pick Up Discount on order

HK$330.00
HK$297.00
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Description

Producer: Niida Honke
Origin: Fukushima
Material: Rice
Polishing Ratio: 80.0%
ABV: 16.0%
Packaging: 720ml
EFD: 6-2021
Remarks: 

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