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Raifuku Toji's Brew Vol.1

Raifuku Toji's Brew Vol.1

Producer: Raifuku Shuzo
Region: Ibaraki
Ingredient: HitachinishikiCategory: Seishu
Classification: Junmai Ginjo
Polishing Ratio: 55.0%
Sake Meter Value: 8
Acidity: 1.5
ABV: 16.0%
Condition: Pasteurized
Volume: 720ml
Release: July 2022


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Description

來福酒造的加納良祐最近剛剛成為常陸杜氏的一員,

酒藏方面讓他一個人負責這次的釀造,
採用當地培植的日立錦,
呈現出米香的旨味,
微微的苦味增強味道的立體感,
個人推薦配襯油份高的食物,
辛口口感可以去除油膩感,
亦能更加帶出酒的米香味。

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