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Yachiyo Junmai Ginjo

Yachiyo Junmai Ginjo

Producer: Yachiyo Shuzo
Region: Yamaguchi
Ingredient: YamadanishikiCategory: Seishu
Classification: Junmai Ginjo
Polishing Ratio: 50.0%
Sake Meter Value: Undisclosed
Acidity: Undisclosed
ABV: 15.0%
Condition: Keep Refrigerated
Volume:
Release: Sept 2022


15% OFF FOR ORDER OVER HK$600 on order

Self Pick Up Discount 15% Off on order

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Description

以自社稻田減濃藥栽培的酒米「山田錦」釀造。

香氣較平穩,旨味在口腔中膨脹,
帶銳利感的清酒。
適合與烘烤牛肉,山菜天婦羅,燒雞串燒,燒肉等配餐享用。

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