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Yamanokotobuki Munakata Nihonshu Project Junmai

Yamanokotobuki Munakata Nihonshu Project Junmai

Producer: Yamanokotobuki Shuzo
Region: Fukuoka
Ingredient: YamadanishikiCategory: Seishu
Classification: Junmai
Polishing Ratio: 65.0%
Sake Meter Value: Undisclosed
Acidity: Undisclosed
ABV: 15.0%
Condition:
Volume:
Release: July 2022


15% OFF FOR ORDER OVER HK$600 on order

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Description

在被登錄為世界遺產的福岡縣宗像市,

農業福島園在不使用農藥或化學肥料的情況下自然種植稻米已有大約 10 年的時間。
這款酒是用福島園的福島越志先生精心培育的上等山田錦米釀造的。

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